Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

Steamed Soy and Ginger Fish is a light and flavorful dish often served in many Asian kitchens. Fresh fish fillet is gently steamed with slices of ginger, allowing the natural sweetness of the fish to ...

Some dishes continue to grab attention online as home cooks search for them and try them in their own kitchens. So, here he ...

In Australia we like big things so much that we build monuments to celebrate them. We also like feisty things — like crocodiles and the boxing kangaroo – so it’s no surprise that the barramundi is a ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

Electric appliances such as induction cooktops, microwaves, air fryers, rice cookers, OTGs, and electric hot plates offer ...

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.

Your next McDonald's Filet-O-Fish sandwich might have a stowaway ...

Fried fish is a sure crowd pleaser, but for a lighter and equally as crispy of breading, you can turn to your oven instead of ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Different parts of the fish can be utilised to make additional dishes, like this delicious fried grouper head and belly with scallions and garlic. — Photos: ART CHEN/The Star The eve of Chinese New ...

Here are some surprising things I love making in my microwave. I primarily use Anyday's microwave cookware, which include ...