If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Almonds are rich in protein, fiber, healthy fats, and magnesium. Whether they're raw, roasted, or soaked, they’re healthy, ...

Chewy centers. Crisp edges. Rich chocolate chips. These almond flour cookies are everything you love—without the gluten. Perfect for paleo snacks, lunchboxes, or late-night indulgences that won’t ...

Celebrate World Vegan Day by indulging in a delicious, home-cooked plant-based feast. From chickpea toasties and tofu curries to bliss balls and bolognese, here’s a complete menu that proves vegan ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Cookbook author and long-time resident of Italy, Amber Guinness reveals the best Tuscan dishes and dining spots to discover ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Almond butter is known for its rich, nutty flavor with a hint of sweetness; and its texture can range from silky to slightly ...

Canned foods can get a bad rap sometimes when it comes to health. While they’re convenient, doctors often have concerns about ...

Robert St. John reminds us that when the road gets rough, live in the solution. Stay grateful. We were finishing dessert on ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Maggie Baird, mother of world-famous musicians Billie Eilish and Finneas, poses for a photo Monday, Sept. 22, 2025, in New York. Baird founded Support + Feed, which is a nonprofit that advocates for a ...