After attending pastry school in France and working at bakeries, I've noticed home bakers make mistakes like overmixing dough ...

Growing up in New England, I know firsthand that summers aren't complete without a few things: lobster rolls, a trip to the ...

Aki’s Bakery has long been closed, but Sue’s Bites and Delights as well as Honey and Pearl have brought the beloved guava ...

Even red velvet skeptics won't be able to resist Hannah Dasher's "I Don't Like Red Velvet" Red Velvet Cake! This show-stopping three-layer beauty gets its rich, irresistible flavor from an unexpected ...

Discover how to make an amazing two ingredient cake with minimal effort using a simple recipe that delivers a soft delicious ...

This video showcases the mesmerizing process of decorating a giant donut-shaped cake with a vibrant rainbow theme. Viewers ...

Head to the freezer aisle.

Food trends come and go (we're looking at you Dubai chocolate), but there's no beating these classic cakes that our parents ...

There’s a new cake style all over social media, and unlike some baking trends that feel better left to professionals, this one is actually realistic for home bakers to try. It’s called the dot cake: a ...

Leos move in a pack, so my life is Birthday Central right now. If you’re also celebrating a lot this time of year — or if you ...

This simple strawberry spoon cake is currently our most popular strawberry dessert on New York Times Cooking, and it’s easy ...

Allowing the cake to rest in the tin before flipping it over allows the caramel that has formed during baking to solidify ...