Tasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.

Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...

These stuffed potato cakes are crispy on the outside and filled with savoury seasoned beef inside. Perfect for a comforting ...

In this video, I’m sharing my go-to banana cake recipe that’s both delicious and healthy. This cake is made without flour and features low sugar, low fat, and high protein, making it a great choice ...

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

Discover how to make a rich and moist chocolate truffle cake at home. This easy recipe uses simple ingredients and features a ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of Ermine Frosting.

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

Suffragists didn't just march. They baked, held bake sales and sold cookbooks to raise money for the cause of equality.

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...