The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Smoke curls above Route 7 long before you pull into the gravel, and inside it’s pure Upstate comfort: charcoal-grilled ...

If you're a food enthusiast seeking genuine coastal tastes or looking for your next food adventure, these places are a must-visit.

These sandwich recipes add flavorful inspiration to everyday meals, from beer-braised ham on pretzel buns to shrimp patties ...

Celebrity chef Andrew Zimmern knows good food, and how to buy it, so we asked him for his best tips for buying the freshest ...

Beyond the fried chicken, Katie’s Kitchen offers a parade of Pennsylvania Dutch classics that deserve attention in their own ...

There’s a stone-walled sanctuary in Ashtabula where spoons disappear into creamy depths of what might just be Ohio’s most underrated bowl of clam chowder, and The Crow’s Nest is keeping this secret in ...

Arancini can be a bit bland and forgettable, so my solution is to incorporate smoked fish. My Hix Smokin’ House range does a ...

In Rome, there is a great restaurant called Vecchia Roma near the beautiful Piazza Campitelli. I have had many memorable meals there, but my favorite dish is this great steak topped with arugula and ...

These Wisconsin Friday fish fries are beloved by locals for crispy fish, hearty sides, and flavors that define the Midwest’s ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, ...