Remember when dessert meant more than grabbing something from the freezer section? There was a time when every family ...

Sfoglie con crema di cannellini e gamberi sautè is one of those dishes that just brings a touch of elegance to any gathering.

The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Attention bakers, celebrity pastry chef and judge of "The Great British Bake Off," Paul Hollywood, has a new cookbook and its full of sweet treats, that are perfect to recreate at home this fall. The ...

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...