Remember when dessert meant more than grabbing something from the freezer section? There was a time when every family ...

Sfoglie con crema di cannellini e gamberi sautè is one of those dishes that just brings a touch of elegance to any gathering.

The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Ivy Odom, senior lifestyle editor for Southern Living, joins TODAY to share recipes from her first cookbook “My Southern Kitchen” for green chile chicken enchiladas and pumpkin whoopie pies!Oct. 8, ...

There are lots of hidden Brainrots to discover in Plants Vs Brainrots, and one of the ways to unlock them is to use the Fusion Machine. This won't be immediately available to you, however, as it's a ...