David Chang transforms a tropical shaved-ice float into a vibrant, layered dessert drink — part halo-halo, part soda-fountain throwback, with mango, strawberry, coconut, and vanilla ice cream. The ...
I must have unplugged the vacuum, I thought to myself when it suddenly stopped working. I walked over to check. The vacuum was still connected. Maybe I blew a fuse. I flipped on a light switch to go ...
Taste of Home on MSN
We tried the new GreenPan Frost—summer’s coolest ice cream and slushy maker
Meet the GreenPan Frost: an all-in-one ice cream machine that doesn't require freezing containers ahead of time.
16hon MSN
From walks to diets, here's how to keep pets safe during Central Texas cold snaps this winter
Wintry conditions can pose dangers to animals as well as humans. As Central Texas enters colder months, take these measures ...
Tasting Table on MSN
If You Spot This Red Flag At An Ice Cream Shop, Get Out Fast
Ice cream is the perfect treat after a long day. If you don't want that treat to go to waste, keep this red flag in mind on your next ice cream shop trip.
Nine rodent droppings near the soda gun area of the bar. About 10 droppings on the bar and another 10 under the bar’s soda boxes. Eleven by the refrigerator and seven on a table where the soup warmer ...
A crucial step in winterizing your home is making sure you pets have a warm, safe place to ride out the freezing temperatures ...
Winter has a special talent. It waits until it’s 10°F (-12°C), dark, and you’re wearing socks… then it springs a leak, a ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Mold-like residue observed in ice machine interior: York County restaurant inspections, Dec. 9, 2025
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Here’s how to prevent a lock freeze-up: BEFORE the winter cold arrives, apply a silicone-based lubricant or graphite to locks ...
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