You don't need a fully stocked baking aisle to make something seriously delicious. These desserts rely on the basics you ...

When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with powdered sugar or drizzled with your favorite chocolate ...

Get 5-ingredient recipes for Peanut Butter Sprinkle Cookies, Chocolate-Hazelnut Brownies and Strawberry Shortcake in a Mug Can't find any flour or yeast in the supermarket? Don't let that diminish ...

Make coconut layer cake with vanilla buttercream and more from chef Mark Bittman's new cookbook, "How to Cook Everything: The Basics." ...

The Barefoot Contessa’s Brownie Pudding is a devastatingly simple six-ingredient masterpiece. A video of Garten making the indulgent dessert was resurfaced on TikTok in early November, and videos of ...

1. Bake cake as directed on the box, using a 9- by-13-inch cake pan. Let cool completely. 2. Once the cake is cooled, get organized and set aside at least an hour to crumble, roll, and dip cake balls.

If you love desserts, mastering the basics of pastry is essential. With these recipes you'll learn the fundamental techniques for perfect desserts, from the fluffiest preparations to the most delicate ...

Gingerbread is such an iconic flavor — and aroma — of Christmas, yet it can be a letdown as a dessert for the big day. Recipe included with this story: Christmas Gingerbread Trifle. It's mostly ...