Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.

There are several kitchen gadgets to choose from, but here are five coming to market that will make your kitchen smarter and ...

Cooking vegetables does not have to be complicated or time consuming. With an air fryer, you can turn everyday veggies into ...

I asked a chef to share her method for restaurant-quality wings.

From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and ...

To get that soft crumb and golden top just right, a few simple tweaks make all the difference. Scroll down to find six tips ...

Discover how air frying fatty foods produces fewer airborne pollutants than other forms of frying—so long as the fryer is ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new study from the University of Birmingham.

January food inspection reports from SCDA in Greenville County found two restaurants below a "78 grade." Here is what showed up on their reports.