Wood isn’t the only non-toxic alternative. You likely use a cutting board every single day. It’s an essential kitchen tool that plays a much larger role in your health than you have probably realized.

Pros and celebrity chefs love this brand, too. Plastic cutting boards have gotten a bad rap lately for potentially releasing microplastics in our food. One study found that a single square millimeter ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Plastic ...