STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...
Former First Lady Michelle Obama’s “Let’s Move!” and the current administration’s newly released “Dietary Guidelines for Americans, 2025–2030” both claim to be about public health. But they come from ...
Running for over a decade and rated highly, the family-favorite show came to an end. So what made the network pull the plug? The answer is surprisingly mild.
Winners were selected by judges and attendees, celebrating creativity, community involvement and local culinary talent.
A five-year study on California's Central Coast, led by the U.S. Food and Drug Administration and the Western Center for Food ...
Chef Diana Dávila of Logan Square’s Mi Tocaya Antojería and Chef Beverly Kim of Parachute HiFi and Anelya in Avondale are ...
Mississippi State is hosting a lecture by food science professor and 2024 William L. Giles Distinguished Professor Wes Schilling as part of the university’s William L. Giles Distinguished Lecture ...
Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...
The County College of Morris officially opened its nearly $12 million culinary center this week with a ceremony featuring internationally acclaimed chef David Burke.
Experts explain whether you should rinse rice before cooking, how it affects texture, and when skipping the step can actually give you better results.
By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...
Processed food manufacturers say there's a conflict between the Health secretary’s plans and Trump’s desire to rebuild factory towns.
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