In film, food is hardly just a prop. It’s a plot device, bringing characters together, tearing them apart and moving their stories forward — much like in real life. That is ev ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

As well as destroying habitats, the fire also damaged existing bird and bat boxes and killed off vital food sources for ...

USA TODAY's annual Bars of the Year list featured these Asheville favorites, known for cocktails, music and good vibes.

These easy cocktail and mocktail recipes pair with the Oscars' best picture nominees, perfect to serve at your viewing party.

Chad Bergeron, who previously worked at the Williamsburg Winery as a sous chef, has returned as its new executive chef.

Step inside The Red Bar in Santa Rosa Beach, Florida, where eclectic decor, Gulf seafood, and live music create one of the most unique dining experiences on the Emerald Coast.

Discover 15 mind-blowing facts that will shift your worldview! From nature's secrets to human connections, prepare to be ...

At the end of Edith Wharton’s The Age of Innocence, an aging Newland Archer, who as a young man broke his own heart by choosing propriety over love, tells himself that the mark of the modern era is ...

Skipping takeout gets easier with chicken ideas that feel just as comforting to make at home. This collection shares practical meals worth keeping on your regular rotation.The post 13 chicken ...

There’s a town perched atop Lookout Mountain that’s been keeping a secret so spectacular, you’ll wonder how it stayed under wraps this long. Fort Payne, Alabama is home to a natural wonder that rivals ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.