These seafood restaurant chains may mostly be well-known, but customer reviews suggest that the quality of their fish isn't ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

Jordin Sparks' favorite snack a simple dish you probably already have all the ingredients for. The star tells TODAY.com why ...

This Pennsylvania gem serves sushi and teriyaki so fresh and flavorful it feels like stepping into a cozy restaurant in Tokyo ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

A colony of African vervets in Dania Beach raises big questions about how humans can and should manage nonnative species.

See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...

Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving little known cuisine with a ...

Ketchup and lettuce are great on burgers, but how about tahini, fruit, or even peanut butter? We asked chefs for some of ...

Discover little-known restaurants in Florida worth the detour, from hidden seafood shacks to cozy local diners serving some ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

David Ellis reviews Cometa: What happens when the merry-go-round stops? - Carousel ran on the novelty of constantly changing chefs. Cometa, a new Mexican seafood offering, needs no such gimmicks ...