After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

"We loved this," shared one Allrecipes member. "Our leftovers include wild rice stuffing, a brined smoked turkey, and garlic ...

Below is list of 15 restaurants in and around Boston that offer Thanksgiving meals to-go.

Restaurants on the island aim to serve memorable holiday fare — from turkey-and-fixings to autumn-inspired beef, fish, pasta ...

Whether you lack time, energy or skill, let one of these local restaurants prepare that perfect Thanksgiving Dinner for you, ...

Looking to enjoy Thanksgiving dinner at home without the stress? These restaurants and caterers are offering to-go meals for ...

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and ...

Butterball's Turkey Talk-Line receives thousands of questions each year, but one expert reveals the strangest one asked by far.

Pennsylvania’s first turkey season with expanded Sunday hunting opens this weekend, but not everywhere. Concerns about the wild turkey population continue to keep the fall season closed in Wildlife ...

The season begins Nov. 1, but lengths vary by Wildlife Management Unit to sustain local turkey populations. Hunters are advised to scout for food sources and roosting sites to locate flocks. The ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...