If you find yourself with leftover salmon, you don't need to resign to the same old meal two nights in a row. Instead, this recipe details how to repurpose salmon leftovers into croquettes, and it ...

If you haven’t experienced the salmon croquettes at The Serving Spoon in Inglewood, you’re missing one of California’s most transcendent culinary experiences. This unassuming urban eatery, tucked away ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

In the heart of Charleston’s historic district sits a culinary landmark where seafood dreams come true and one particular dish has locals making special trips just to satisfy their cravings. Hyman’s ...

If you’re a fan of salmon, you’ll love these recipes! Each of these dishes features tender salmon as the star, accompanied by a range of tasty veggies. Another bonus? Each one comes together on a ...

In the middle of training for two marathons and an ultramarathon in 2017, medical professionals diagnosed culinary arts professional turned long-distance runner, and body politics advocate Latoya ...

One of the more challenging issues for Jews who try to observe the dietary limitations of Passover — primarily no bread or other leavened grains known as “chametz” — is less about what to prepare or ...

This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a weeknight. By Eric Kim Can you “Marry Me” anything? A number of “Marry Me” recipes, a protein draped in a creamy ...