Long-term exposure to the pesticide chlorpyrifos was associated with more than a 2.5-fold higher risk of Parkinson’s disease. The study combined hu ...

Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Sepsis remains a major challenge in modern medicine, claiming millions of lives each year. For decades, clinical management has largely focused on suppressing excessive inflammation. Yet many patients ...

Peterson Health's monthly Parkinson's Support Group welcomed nutritionist and trainer Lew Pabon for a presentation on the importance of nutrition and movement for easing symptoms.