Fruit crisps can be the best friend a cook ever had. Pulse together butter, flour and sugar in a food processor, and scatter the crumbs over cut-up fruit. Bake. Instant dessert. The only problem with ...

In the overgrown, mixed-up jumble of an orchard at Circle C, the elderly Persian mulberry trees stand apart, each one’s long, rubbery limbs propped up by a ring of 6-foot-high sticks whittled to allow ...

This Gluten-Free Apricot Crisp is a delightful dessert to end any meal, featuring apricot fruit filling and a crisp oat and cinnamon topping. Perfect for summer parties or any time you crave a ...

Warm weather, long days and glorious desserts — this is what summer is all about. Make this crisp with whatever fresh fruit looks best to you: blueberries, strawberries, peaches, nectarines … there is ...

Joan Nathan's fruit crisp looks like the Fourth of July — literally. A juicy red and blue filling of the summer's plumpest berries bubbles underneath a sugar cookie-like crust, all topped with a scoop ...

1/2 cup chilled unsalted butter cut into 1/2-inch cubes 3/4 cup chopped walnuts 1. Preheat oven to 350 degrees. To prepare topping, mix together flour, oats, brown sugar, cinnamon and salt in a large ...

Recently I had a crowd over for a barbecue that included kids and adults. For dessert I did a reinterpretation of my favorite summer dessert: fruit crisp. Usually, a crisp is made with a layer of ...

When we think "hot off the grill," we usually think about something meaty. But this time of year I also like to grill desserts! In late summer, I make this grilled fruit crisp every week. It is good ...

Drummond shared her genius fruit crisp recipe on an episode of The Pioneer Woman dedicated to the best parts of different dishes. “Imagine if you could always have just the very best parts of every ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...