PURCHASE, NY. — PepsiCo, Inc. continues to struggle in North America as consumers seek value and trade down. To offset the ...

The US Food and Drug Administration aims to revoke 52 standards of identity (SOI) across a swath of food categories, claiming ...

KANSAS CITY — The concept of food as medicine is catching on among consumers who are taking health and wellness into their ...

David, a startup producing protein bars, is expanding its line beyond the bar aisle and into the frozen aisle with a ...

HANOVER, PA. — Trevor Martin has been named senior vice president, investor relations at Utz Brands, Inc. Martin most ...

KANSAS CITY — Sustainability is going to become cost of entry into market,” said Kara Weibeler, senior director of consumer insights at Chicago-based Simple Mills, a baked foods brand recently ...

Eshbal Functional Food Inc. is continuing to scale its North American presence through acquisitions and personnel additions. The gluten-free and “health-focused” food manufacturer, which is based in ...

The OBBBA lets producers who derive 75% or more of their average gross income from farming and ranching be exempt from the ...

HATIFELD, PA. — Pork processor Clemens Food Group recently confirmed plans to make a $130 million investment to renovate and ...

“The Consumer Price Index for foodservice slowed in 2024, increasing by 4.1% on an annual basis after jumping by more than 7% ...

Looking at the future of functional ingredient trends, Williams identified vitamins and minerals as some key standouts.

Bender said formulators may choose beet juice, a natural source, to provide pink color in a strawberry-flavored aseptic drink and find it does not hold up well during aseptic packaging, turning into a ...