If you have access to the internet, you have access to millions of recipes. From the VegNews database to TikTok, the online world has no shortage of delicious recipes from talented creators. However, ...

Some Trader Joe’s shoppers say the chain’s new vegan gummy worms are causing stomach trouble. A registered dietitian explains ...

Learn how to make Martha Stewart’s favorite potato salad with Red Bliss potatoes, a creamy dressing, and easy vegan swaps for ...

Ben & Jerry’s debuts a new non-dairy flavor, SmartSweets launches vegan foam candy, LÄRABAR adds protein bars, and more.

The R&B legend celebrates her new album ‘Retrospect,’ and reflects on how veganism remains central to her life on the road.

After tech and political journalist Taylor Lorenz criticized NYC bagel shops for their lack of cashew-based vegan cream ...

Once a plant-based meat leader, Beyond is now betting on fizzy protein drinks. But what does this mean for the future of ...

The economy might be squeezing people’s wallets right now, but many still love eating out. According to new research from Ondeck, nearly two out of five Americans still dine out at least once a month, ...

It’s hard to believe that it’s only been five years since semaglutide was granted FDA approval as a weight-loss treatment. Since then, GLP-1 medications like Ozempic and Wegovy have skyrocketed in use ...

Fire up the grill for a dish that perfectly balances bold, Korean-inspired heat with the natural sweetness of summer fruit. We used the new Gochujang Lightly Fried Tofu from Hodo Foods (a VegNews Hot ...

In Mexico City, ancient culinary traditions meet a thriving vegan scene, offering everything from al pastor tacos to rich, ...