Personalization, Automation and the Value Reset The U.S. restaurant industry has moved past pandemic recovery and into a new phase defined by fractured consumer demands. The monolithic approach to ...

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

If you’ve ever managed a busy drive-thru, you know the pressure: cars stacking up, staff juggling multiple tasks and customers growing impatient. For years, the biggest challenge wasn’t just speed, it ...

Get the inside scoop on today’s biggest stories in business, from Wall Street to Silicon Valley — delivered daily. Bars in various states across the country may be staffed by high schoolers as more ...

A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation of the supply chain mess that started during the 2020 pandemic shutdown.

Managing a restaurant in 2026 means answering a lot of questions. Five years ago, a diner might have asked if the fish was fresh; today, they want to know which port it landed in and whether the ...

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Rules vary by county. The listed rules are mostly in place in the counties surrounding Kansas City, KS.

Choosing the right point-of-sale (POS) system is one of the most critical decisions a restaurant operator can make. A well-integrated POS doesn’t just process payments, it’s the nerve center of your ...

In the age of digitization, the world has witnessed technology and innovation reshape numerous industries, with the restaurant industry standing out as a prime example. The traditional food and ...

Covid-19 struck California especially hard towards the end of 2020, which led the governor to issue a regional stay-at-home orders. While takeout and delivery was never banned, all in-person dining ...

Despite higher grocery inflation, consumers continue to splurge on their favorite restaurant brands at retail, fueling a trend that has gained significant momentum in recent years. “Restaurants are ...