Baked eggs are a speciality here. In the gravy eggs and boudin, eggs are situated in a deep well of grits, and topped with a ...

For over 30 years, Snug Harbor has provided the best in live jazz & great regional cooking at reasonable prices. Snug is located in three rooms of a renovated 1800’s storefront located in the Faubourg ...

Carnival season shimmies into New Orleans each year on Twelfth Night (January 6), bathing the city in purple, green, and gold; icing the trees with errant Mardi Gras beads; and dotting the days with ...

Located on the second floor of The Windsor Court Hotel, reminiscent of a private English club, with dark woods, overstuffed chairs, sofas and leather furnishings designed for optimal lounging. Live ...

Good Friends is known as the locals hang out and is one of the best places to catch the Saints Football games. Home of the Separator frozen drink.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

The annual Tales of the Cocktail, a gathering for cocktail and spirits industry professionals, is in full swing in New Orleans this week. Bartenders from around the country have gathered in the city ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Sweetbreads in New Orleans: you’re either in or out of this offal-loving cult, and as Ian McNulty reports this week, most diners and chefs are in. If you’ve never tried sweetbreads—which is actually ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...