The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The tote is the ultimate cultural signifieron farmers market turf — so do you go with a pristine Williams Sonoma style or a ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

In the sequel to "A Simple Favor," Blake Lively and Anna Kendrick’s campy 2018 thriller, the cocktails don’t live up to the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Seasonal dishes and curated wines reign at chef Miles Thompson and Andy Schwartz’s new spot in Alpine Courtyard ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality ...

D.C. Mayor Muriel Bowser had a busy Monday. Hours before she met with President Donald Trump at the White House to announce ...

Rapper Megan Thee Stallion shared images of the chef’s food on Instagram — breaking Vogue’s no cell-phone policy ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...