The New York Times

Spicy Roasted Chicken Thighs

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Meatballs With Any Meat

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
The New York Times

Banana Chocolate Chip Muffins

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Quick Tomato, White Bean and Kale Soup

Julia Gartland for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Chicken and Pesto Rice With Peas

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
The New York Times

Chewy Black Sesame Cake

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.
The New York Times

Hot Honey Baked Sweet Potatoes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
The New York Times

Red Curry Noodles

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Slow-Cooker Butternut Squash Soup

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Jalapeño Cheddar Zucchini Bread

Thanks to its high water content, zucchini reliably delivers super-moist easy-mix breads. This zucchini loaf swings savory, confidently cheesy from sharp Cheddar with a gentle acidity and peppery heat ...
The New York Times

How a Top New York Chef Bakes With Her Kids

Baking with kids is a joy and a mess, whatever your approach. You hope to get something edible, but it’s hardly the point. Their feverish glee of mixing, tasting, topping and gorging is worth signing ...