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The fussiest of oenophiles might tell you that there's wine glass etiquette — do not serve a Burgundy in a Bordeaux glass, for god's sake. But these days, most high-end restaurants — even the ones ...

While traditional restaurants have strongly embraced the mixology trend, touting custom menus of house cocktails, fast casual restaurants have not followed suit. While wine competes with beer for ...

Would you like wine with that? Beer and wine are hitting the menu of many fast-casual restaurants in Central Florida as operators look to fatten their profits with adult beverages. Starbucks last week ...

You’d be forgiven if you only listened to one song on repeat this week cruising on the Garden State Parkway, windows down, music up: that being the timeless classic, “School’s Out” by Alice Cooper.

Let’s establish one thing up-front: It’s hard to create a good restaurant wine list. Sommeliers and beverage directors have to navigate subjective tastes, razor-thin profit margins and the Talmudic ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Let’s establish one thing ...