Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.
Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.
Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...
Nothing's better than a warm, soft pretzel and some cheese dip. Here's how to make your own at home. Pour hot water into the bowl with the stand mixer. Add 2 teaspoons of salt and one tablespoon of ...
Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...
It is easy enough to put out bag after bag of chips during a Sunday football-watching party, or any other gathering for that matter. And it’s not much harder to go the extra step and put those chips ...
The Super Bowl is fast approaching. To be honest, I’m much more of a college fan than pro. It’s just what happens when you grow up in an SEC town. That being said, I never need an excuse to come up ...
It is easy enough to put out bag after bag of chips during a Sunday football-watching party, or any other gathering for that matter. And it’s not much harder to go the extra step and put those chips ...
"I was inspired to create this recipe because I was at Le Cellier Steakhouse (which is at the Canadian pavilion in Disney’s EPCOT, and I am originally from Canada). Le Cellier has a Canadian cheddar ...
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