Bhujia is one of the most beloved snacks in India. Its spicy flavour and crispy texture make it super addictive. We love bingeing on it with our evening chai or at night when hunger pangs kick in ...

1. Heat a pan, add all whole spices in the ingredient list and lightly toast them. 2. Then add salt, black salt, ajinomoto, turmeric powder, red chilli powder, dry ginger powder, asafoetida and mix it ...

Poha is a quintessential Indian breakfast dish which is light as well as nutritious. In this Dadpe Poha recipe, raw thin poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry ...