Ariane Daguin, owner of the cured-meat purveyor D'Artagnan, envisions the perfect charcuterie platter: "First, I would have a very nice cooked pâté, like a pâté de campagne and some good rillettes ...

As the weather cools off, folks want to be outside more and even dine al fresco. The ever-popular charcuterie board is great for picnics, dinner on the deck or a patio happy hour. It’s surprisingly ...

Tampa (BLOOM) – Charcuterie has evolved into an art form, and to truly become a charcuterie connoisseur, one must master the art of platter presentation and flavor pairings. In this article, we will ...

A charcuterie plate can be enjoyed as an appetizer, or it can be a full meal. At the end of the day, there’s nothing like a board of flavorful meats, creamy and spiced cheeses, olives and fruits with ...

There’s no limit to our love for salted and cured meat, so we’re as happy as pigs at the feeding trough that some variation of the charcuterie plate has worked its way onto just about every menu in ...