You don’t have to be a cook to whip up this simple, plant-based take on pad Thai. It swaps noodles for spiralized veggies to ...

CENTER CITY (WPVI) -- In this week's 6 Minute Meal and a Deal, Alicia Vitarelli gets in the kitchen at Simply Good Jars to learn how to make a raw, vegan pad thai in less than four (not six) minutes ...

Healthy food doesn’t mean sacrificing good food. There are great tasting plant-based substitutions to your favorite dishes that’ll still make your taste buds dance. Polly Gaza – founder of Chicago Raw ...

Zen Mystery is a lot of things: a wellness studio, a kitschy, new age boutique, and an organic, vegan cafe. Tucked away in a charming corner of Dania Beach, the center has something for everyone; ...

It's easy to vary this vegetable pad Thai: Swap in snow peas or sugar snaps for the sweet peas; add some julienned bell pepper in place of the carrots. New York-based food and health writer Phoebe ...

Thailand is the land of street food. No matter where you turn, you will have a plethora of options for less than $1.50 a meal. However, if you are a vegetarian or vegan, you may find eating street ...

You didn’t have to be a raw foodist to love Avo’s raw Pad Thai, in all its complexity, and the equally craveable funky kimchi spring roll and mountainous salads. Delicious as raw food is, it’s a lot ...

If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold Kauffman. Bursting with positive energy, Arnold, who runs a raw food cafe called "Arnold's Way" in ...

1. Slice zucchini lengthwise with a vegetable peeler to create long thin noodles. Place on individual plates. 2. Slice carrots into long strips with vegetable peeler similar to the zucchini. 3.