This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...

A pie that tastes like it came from your mom's kitchen. It just takes 30 active minutes of active cooking time to make. This pie impresses but is so easy to whip up. A store-bought crust would make it ...

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

MCT - This simple, quick recipe makes two rich and creamy custard-like pies with a mildly tangy buttermilk flavor. I tested it using a refrigerator pie crusts and I'm sure it would taste even better ...

Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

Obviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s wingman?