Vegan Korean green onion pancakes are savoury and crispy, made with scallions, flour, and optional chili or doenjang for ...

Every once in a while, when I’m scrolling through pictures on my phone, I recall the early days of the pandemic. In the spring of 2020, my children were one and three, just babies. To see those ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

Spring onion pancakes, which are crepe-like in texture, are perfect for stuffing with grilled meats and vegetables. For this dinner, grill the meat and the pancakes, then have diners assemble the ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

1. In a bowl, sift the flour. Make a well in the middle and add water. Mix together until a dough is formed. If dough is too dry add more water, 1 tablespoon at a time. 2. Turn out dough onto a ...

You'll impress your friends with how easy it is to make something so delicious. While we all love a strawberry-filled French crepe or maple syrup-drizzled pancake, savoury variations can be just as ...

The scallion pancake, also known as cong you bing, is a thin, unleavened fried pancake found all over China, Taiwan, Hong Kong — and at most Taiwanese restaurants and dumpling houses in the U.S. Just ...

Sometimes, answers to a question posed by a reader come in so long after the initial publication, it may seem that the Exchange is a devotee of the Slow Food movement. At other times, an abundance of ...

There is a certain air of public dismissiveness around the types of foods that seem to always be associated with “the munchies.” Movies and television promote images of teenagers face-planted in bags ...

Grate potatoes and onion. Place in colander and press on top with paper towels to force moisture from potato mixture. Put potato mixture in a medium bowl. Mix with beaten egg, 1/2 tsp of salt and 1/4 ...