A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The 1970s was a revolutionary era for Chinese restaurants in America when ...

From sushi to soup dumplings, Asian food is more popular than ever in the U.S., and these restaurant chains are set to expand ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut ...

Async, a cocktail bar that pays homage to China’s various regions, just opened on the Lower East Side. Courtesy Tom Xia New York City already boasts a packed roster of bars serving up cocktails ...

This NYC food tour takes a closer look at Chinese restaurants across the city, ranking both standout gems and disappointing ...

A wave of Chinese fast-food and beverage brands is entering the US, chasing growth abroad as competition and falling margins squeeze their home market.