Much of the ‘joy’ in Kolkata’s ‘City of Joy’ can be attributed to the city’s love for food. Heated debates over the best chicken roll or mutton biryani, or mishti doi feature in the lives of every ...
The Chinese started eating lamb kebab about 2,000 years ago. The invention of instant noodle was a fluke by a calligrapher in Qing Dynasty (1644-1911). Deep-fried dough sticks have something to do ...
SINGAPORE – It is a hot Monday afternoon and Ms Alison Wu snakes behind a bak kut teh signboard to reveal her favourite laksa stall. George’s Katong Laksa at 307 Changi Road is the 33-year-old’s ...
Food vlogs by women have a fan following in the thousands and earn these housewives a good ‘salary’ and plenty of job satisfaction Food vlogs by women have a fan following in the thousands and earn ...
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