Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

Tinned chickpeas? Hard pass! A Palestinian falafel specialist reveals what really matters when making falafel – and how, with a little twist, they can become even more delicious on mini tortillas.

If you have tried Middle Eastern cuisine, there's no way you could have missed falafel. The crispy disc-shaped fritter is a delight - whether paired with a dip or stuffed inside a pita bread. In the ...

This London chef and author is missing proper streetside falafel dripping with hot sauce and tahini – but they can be recreated at home If there is one thing I learned after a year away from my home ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

Falafel Salam, the West Seattle falafel shop and longtime food truck, is trying to ride out an online backlash tied to the ...

It should come as no surprise that Israel was recently named the best place to eat falafel. Yemeni Jews made it popular in the 1950s and it’s now Israel’s national dish. Every now and again, one ...

Several things have been consistent each time I’ve swung by Salam Falafel, a two-month-old late-night pop-up in a Koreatown strip mall. One constant is that I’m the only customer whenever I show up.

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