Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 hour.

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Grilled shrimp skewers are wonderfully easy to prepare and a delicious change from the usual barbecue fare.

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Add Yahoo as a preferred source to see more of our stories on Google. Luckily, stepping up your appetizer game doesn't mean you have to sacrifice the ease of making what you already know. Exhibit A: ...

Getting back into grilling doesn’t have to feel repetitive. These fresh ideas make that first round outside feel easy, relaxed, and just a little more exciting than usual.The post 11 ...

It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...