With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

Nothing beats the comfort of classic cakes when the weather turns chilly. There’s something reassuring about simple flavors ...

Apple cakes are the perfect dessert for any fall birthday or a family get-together, but there's no need to wait for an autumnal occasion when trying one of these 40 amazing apple cake recipes! There ...

Preheat the oven to 325 degrees. Generously grease a bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and ...

Looking for Thanksgiving desserts that aren’t, well, pumpkin pie? Prepare to add a new entry to your recipe box: Christina Tosi’s Apple Cider Donut Bundt Cake. It checks all the boxes for the November ...

Until a few years ago when the recipe of the year for King Arthur flour was a Bundt cake, I sort of forgot that Bundt cakes were a thing. Over the years my family and I have joked about the “Bundt” ...

Cinnamon-sugar made with 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon (for sprinkling) 1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan and dust it with flour, tapping out ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...