Poha is a popular breakfast option in many parts of India. Made from flattened rice, it is usually cooked with turmeric, ...

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Poha recipe is a quick, wholesome breakfast made from flattened rice. Its light texture, easy to cook, and regional ...

Sonia Chopra is the interim executive director of editorial operations at Eater. This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world ...

Explore seven high-fibre Indian breakfast recipes beyond oats, including besan chilla, moong dal cheela, ragi dosa, and brown rice idlis. These meals boost digestion, provide sustained energy, and ...

Scottish vlogger Hugh Abroad names Bengaluru as India’s best food city, praising its breakfast culture, dosas, idlis, and ...

A masala dosa is a staple of south Indian cuisine. It's a thin pancake of fermented rice and lentils, traditionally served with spiced potatoes. Now, McDonald's wants to put one inside a burger. It's ...

After the resounding success of its All Day Breakfast strategy, McDonald’s is now innovating in international markets to attract customers for breakfast. The company is launching a new breakfast menu ...

This article was produced by National Geographic Traveller (UK). Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, ...