Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Using a mixer blend the cream cheese and butter thoroughly. Add the Mom's Apple Pie Dip Mix and mix again. Stir in the quick oats. Spread the mixture evenly over the apples. Bake uncovered, 350 ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

Maintaining a healthy diet can be tough for anybody, but those of us with a sweet tooth know just how challenging it can be. And if we can't abstain from dessert entirely, we might as well make ...

Our Times Leader test kitchen cook stirs the apple slices, coating them with a mix of lemon juice, grated lemon peel, cinnamon, brown sugar and a little flour. Before our test cook started to bake an ...

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

This easy recipe for savory baked apples with a Mediterranean couscous filling makes a creative appetizer or unique side dish.

Here is the apple crisp, fresh from the oven, with one piece cut out and ready to serve. (I doubled the recipe.) In the upper right corner are some McIntosh apples similar to the ones our test cook ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. Crisps and their cousins beg you to relax in true American spirit and dig in, on your own terms, in ...