Vada pav is a vegetarian fast-food dish that originated in the Indian state of Maharashtra and is now one of the most widely-consumed street foods in Mumbai.It consists of a deep-fried potato dumpling ...

Who said South Bombay is all about skyscrapers, Instagrammable cafes, and fine-dine restaurants? While SoBo does have all the things aesthetic, you cannot miss out on the street food the lanes have to ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion --accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner.

Rich servings The Sadhya spread. Pic courtesy/@kamats_legacy For fans of South Indian cuisine, this restaurant is serving a ...