Shaun Searley is to step down as executive chef of Quality Chop House in London’s Farringdon next month after 13 and a half ...

Bakery is big business. Many bakery items, such as ‘dot cakes’ (iced sponge cakes topped with hundreds and thousands) and ...

Restaurateurs looking to make the move to the US have to consider anything from service style to tip culture, but it could be ...

The government has pledged to investigate the maximum working temperature regulations as the UK swelters in another week of ...

Jordan Ryan has been appointed executive head chef at the Bedford Lodge Hotel & Spa in Newmarket, near Cambridge.

Pizza Pilgrims has returned to profit after its acquisition by German casual dining chain L’Osteria last August. For the 18 ...

The 2026 Cateys celebrated some titans of the industry as well as shining a spotlight on up and coming talent.  Take a look ...

Rita’s in London’s Soho has announced plans to switch out its normal menu for a predominantly raw and cold offering for the ...

Elliott Advisors is understood to have joined a shortlist of bidders to acquire a package of Stonegate’s pubs thought to be ...

Loungers is to open its first international site in Essen, Germany, this October. The venue will operate under new brand ...

Fairmont St Andrews is an exceptional property with a talented team and a reputation built over many years. I am excited to ...

Grigoris Thanasis has been appointed head chef of the Michelin-starred Mauro Colagreco at Raffles London at the OWO ...