This is why restaurants need to think carefully about customer acquisition costs. If it costs $4 to acquire a customer who ...

But Toshi Kizaki has been running Sushi Den and other highly acclaimed Japanese restaurants in Denver for more than 40 years.

Why not open a sushi bar there? That’s the idea behind Sushi by Bou, which opened its first restaurant in 2017 in a ...

Atlanta-based Zaxbys has opened its first location in New York City, in the Bronx. A second restaurant will open “later this ...

The parent company of Yoshinoya has added a ramen concept to its portfolio in the U.S. Yoshinoya Holdings Co. Ltd., the ...

Pizza Hut is doubling down on nostalgia with its new Throwback Value Menu in which consumers can “build their own buffet" ...

Rachel Barnecut set out to revolutionize matcha with a neighborhood café in Bellevue, Wash. With a little magic, good timing, ...

KFC is bringing back its Popcorn Chicken a year into its “comeback plan,” in response to consumer-led petitions and social ...

The company analyzed millions of conversations between operators and its Toast IQ assistant to see what they're asking.

More travelers are choosing hotels based on the dining options, according to new data from OpenTable. But it’s not only hotel ...

The chefs and partners of Grey Ghost, Basan, Second Best, and Little Ghost say customers are enthusiastic about Motor City’s ...

Chipotle has officially made its debut in Mexico in partnership with Alsea, which operates a portfolio of restaurant brands ...