The granola line comes in four varieties: vanilla almond protein, which features a mix of vanilla, almonds and whey protein ...

CHICAGO – The market researcher Circana is forecasting 2027 food and beverage growth to be in a range between 2% and 3%, primarily driven by pricing and mix. Volume is expected to remain flat as ...

FIRST, held in Chicago, July 13-15, panelists highlighted the demands of the GLP-1 consumers and what food manufacturers must ...

Moving forward, Brase identified four priorities that will guide Conagra’s actions: stabilizing and restoring margins; ...

For more than 60 years, Little Debbie and her iconic cakes have anchored the snack aisle as staples of popular culture. The ...

When asked if colors impacted their purchasing behavior, 47% said they bought less food and beverages with artificial colors, ...

EAGLE, IDAHO — Lamb Weston is innovating the foodservice sector with crinkle-cut french fries and tater puffs par-fried in ...

Lamb Weston is innovating the foodservice sector with a proprietary par-frying technique. The frozen potato company is unveiling crinkle-cut french fries and tater puffs par-fried in olive oil. The ...

Protein, fiber drive latest trend in snacks.

FlavorSum has acquired S&S Flavors, Brea, Calif. Financial terms of the acquisition were not disclosed. Founded in 1928, Brea ...

“The growing use of GLP-1 medications is also a factor,” he said. “Consumers using these medications often seek more nutrient-dense foods that promote satiety and support digestive health.