One of the most anticipated fall openings in the Greater Boston area, Fallow Kin, is from the team behind James Beard ...

Rows of chubby, pastel Labubus glare down from the ceiling rafters into the dining room of Mai, a new French Japanese fusion ...

For the last 25 years, the town of Wellfleet has celebrated oysters in mid-October with a festival appropriately dubbed, the ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Consider the lobster roll, a toasted and buttered roll filled with perfectly cooked lobster meat. Besides fried clams, it’s hard to think of a dish that’s more closely associated with summers and road ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.