Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

In Japan, yakitori restaurants are casual, beer-soaked houses of worship for grilled, skewered chicken. Skilled cooks prepare every part of the bird—from crispy skin to crunchy cartilage. You don’t ...

Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. This is Yakitori Alley ...

Chef Devin Hashimoto shares traditional Japanese grilling techniques and a few of his favorite robatayaki-style recipes. We apologize, this video has expired. Shrimp is a classic for grilling, and ...

2 pounds boneless, skinless chicken thighs, cut into ¾-inch pieces 8 green onions, cut into ¾-inch pieces For Chicken Yakitori: Soak the bamboo skewers. Skewer the chicken livers, chicken thighs, and ...

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce. Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour. 2.

Back in 2006, Brett Redman opened his first restaurant. Set up in a little disused shop on Bethnal Green Road in London, Elliot’s served locally sourced, seasonal dishes improvised around the best ...

Getting your Trinity Audio player ready... The kitchen in my new apartment has a bias against large gadgets that promise to solve all my problems. Does an Instant Pot sound cool? Sure. Would I love to ...