Plenty of people champion the joys of a high-percentage dark chocolate, while others prefer a bittersweet option, or the mild, nostalgic delights of milk chocolate. But there's so much to love about ...

For most, the word, “chocolate” elicits feelings of happiness and excitement. It’s the perfect addition to cakes, cookies, fruit and ice cream, and it’s a wonderful treat all on its own. Milk and dark ...

Soft and chewy with buttery crisp edges, these White Chocolate Cranberry Cookies are loaded with creamy white chocolate and ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...

When a glossy bar of chocolate suddenly develops a chalky, pale coating, most people assume it has gone moldy and head ...