Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

Wheat breeder Brett Carver and others are looking for ways to boost in grain fiber that could add value for farmers ...

STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and l ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...