“We should know where our food comes from." This is one of those clichés we use when discussing everything we eat whether it’s in a restaurant or if we are cooking at home. But it's rare to see the ...

Each episode of the globetrotting show focuses on a single key ingredient to consider the way it's shaped our history, our society and perhaps our future. By Angie Han Television Critic In the final ...

“Omnivore” is an informative food docuseries on Apple TV+, which is narrated by chef René Redzepi, who is also the co-owner of Noma. A dish made with pork featured in 'Omnivore.' Photo Courtesy of ...

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New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean? An omnivore is someone who ...

A new Netflix documentary is exploring the benefits of a plant-based diet just in time for New Year’s resolutions. The series, called “You Are What You Eat: A Twin Experiment,” follows four sets of ...

Omnivore loves New York with its vertical landscapes, glass buildings, and redbrick houses — it’s multi cultural. But what Omnivore longs for most, is the diversity of food: the dim-sums in Chinatown, ...

If you ever thought "What's for dinner?" was a simple question, you'll change your mind after reading Michael Pollan's The Omnivore's Dilemma, the provocative book chosen for the 2006 Campus Community ...

If diet is destiny, then modern humans should thank our ancestors for their ability to eat just about anything. Two new studies peek into the distant past to try to figure out just how big a role food ...

In the final minutes of Omnivore, narrator René Redzepi reiterates the thesis of the whole thing. “Not every bite is a revelation,” says the Noma chef, “but every bite can be a small vote for the kind ...

Humans and other primates have been omnivores for some time, which may have given us an evolutionary edge over strictly meat or plant eaters, a... If diet is destiny, then modern humans should thank ...