Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

All the savory and summer dishes presented for guests at Gretchen's outdoor party on Aug. 11, in Ben Avon, Pa. (Teagan Staudenmeier/Pittsburgh Post-Gazette) The last ...

In my book, the best kind of tradition is to invite close friends over, have a bottle of rioja (or, my favorite, Txacolina, if you want a refreshing white for a hot summer evening), and share a ...

I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all the time." One of these items is my paella pan. After ...

Millie Bobby Brown is a famous actor and business owner, but did you know she’s also a dedicated home chef? For Vogue’s “Now Serving” series, the actor cooked her favorite paella recipe, and admitted ...

Spanish-American chef and humanitarian, José Andrés, put Spanish tapas on the U.S. map. If you ever get the chance to visit his restaurant, Jaleo, you can expect to find a plethora of traditional ...

Last Sunday in Williamsburg — within earshot of the BQE overpass and with flood-warning alerts lighting up everyone’s phones — the chef Eduardo Cuenca was focused on his rice. He was under a tent, ...

Of course, the assistance from the team of sous chefs at the Apples to Zucchini Cooking School, where the class was held, didn’t hurt, nor the did the skills of my kitchen partner Alexandra (Alex) ...

BARCELONA, Spain — Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow. Chef Rosa Camprodon shakes her head.

ANN ARBOR, MI -- Chef Raúl Cob from Ann Arbor’s Aventura restaurant is headed to Spain soon but it’s not just to relax and explore the cuisine. Cob is a finalist representing the United States and ...