Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results — without necessitating a run to ...

When it comes to cooking and baking, it’s no secret that heavy cream is a popular ingredient used for recipes. However, if you run out of it—don’t worry! There are actually several other alternatives ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Wondering what to do with the coconut cream that you have around? You may have it sitting in a can on its own or maybe you have coconut milk that separated, leaving you with coconut cream. Either way, ...

Yes, you really can freeze whipped cream. In fact, it may be one of the best ways to preserve the food if you have leftovers.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

No heavy cream? Use one of these clever substitutes instead. Whether you have a dairy allergy or prefer plant-based milk, ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...