Whole Foods even called it a trend to watch for 2026. So we checked in with a chef and a grilling pro to find out why they ...

A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

Despite being world-renowned by chefs and foodies across the globe, Wagyu beef is often doubted. Even us here at The Takeout sometimes question if Wagyu is worth its incredibly high price. However, ...

Beef tallow is a contentious buzzword in 2025. Steak & Shake is doing their best to promote their use of beef tallow instead of seed oils as a rallying cry so we all forget how slow and horrible their ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

Looking for rich flavor and old-school cooking charm? Beef tallow — once the go-to fat for frying and flavoring — is quietly making a comeback on Nashville menus. From golden, crispy fries to decadent ...